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Mei Chin (born 1977) is a fiction and food writer living in Dublin.〔(Baste the Book )〕 Her short stories have appeared in Fiction and Bomb Magazine and are characterized by a combination of the fantastic and the mundane.〔(Fiction Magazine Author Index )〕 She won the James Beard Foundation's M.F.K. Fisher Distinguished Writing Award in 2005 for "Eat Drink Mother Daughter,"〔("Eat Drink Mother Daughter," Saveur, Feb 4, 2008 )〕〔(StarChefs.com )〕 (a long article published in Saveur) and won an IACP Food Journalism Award in 2010 for her Saveur article "The Art of Kimchi."〔("The Art of Kimchi," Saveur, October 14, 2009 )〕〔(IACP Press Release, April 23, 2010 )〕 Her essays have been anthologized in Best Food Writing 2004 and 2006.〔("My Life With Rice," Best Food Writing 2006 )〕 In the late 1990s she was an editor at Vogue Magazine, and she has written reviews and essays for Gourmet, Vogue, Mirabella, the New York Times Book Review, and other publications.〔(Gourmet October 2008 Press Release )〕〔("Dana Schutz," Bomb Magazine Spring 2006 )〕 She is also the author of a number of books of literary criticism for Chelsea House Publishers, and she has taught food writing at Yale.〔(Yale Writing Center web site )〕 She is a native of Connecticut and a graduate of Hopkins School and Wesleyan University. Her mother, Professor Annping Chin, and her stepfather, Professor Jonathan Spence, both teach at Yale. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mei Chin」の詳細全文を読む スポンサード リンク
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